Our Range

The Hit of Onions in Malt Vinegar

Our Onions in Malt Vinegar are a big 'Hit' with Everyone

Only the best stuttgarter onion is selected, hand peeled and then pickled in the unique Branston way, to achieve the best possible explosion of flavour when you crunch. Our own unique, matured malt vinegar ensures a strong tastebud "Hit".

The Burst of Silverskin Onions in White Wine Vinegar

Ready for the 'Burst' of Silverskin Onions in White Wine Vinegar?

Carefully harvested, picking only the best silverskins, delicately peeled and prepared in the way that only Branston can, these silverskins are then pickled into our sharp and clear white wine vinegar made to our unique recipe. Stand by for a juicy "Burst" as you bite!

The Tang of Beetroot in Sweet Malt Vinegar

Do your 'Tang' with our Baby Beetroot in Sweet Malt Vinegar

Tender baby beetroot, grown only 30 minutes from our pickling factory. We select only the best quality, juicy beetroot, then peel and pickle them in our own matured malt vinegar to capture that fantastic flavour, firm texture and a tongue-tingling "Tang" that's just right.

The Kick of Onions in Branston Vinegar

Get a Real 'Kick' out of our Onions in Branston Vinegar

Individually hand peeled and then pickled in that special Branston way, to ensure they retain that firm, Branston bite as you crunch. Our unique vinegar recipe is designed to bring alive that fruity, tangy taste, giving you a surprisingly sweet-edged "Kick" as you bite.

For more information please visit www.premierfoods.co.uk